Here's what you need to make a batch this big (about 15 big meaty rissoles)
1kg beef mince
1 large onion chopped
A good big splash of Worcestershire sauce
An equally large squirt of tomato sauce
1 - 2 eggs (depending on the amount of mince you may need to use 2 eggs)
Salt & Pepper to taste
(Roger's added extra's - Cumin and dried Basil flakes)
Mix all of the ingredients in a large mixing bowl. Don't be afraid to get your hands dirty and mix well! Sprinkle some plain flour onto a chopping board and start rolling balls of the mixture and roll in the flour to coat. Make the rissoles as large or as small as you like.
Once all of the rissoles are rolled, heat up the pan with some oil and cook the rissoles on a medium-high heat (make sure its not too high so you don't just burn the outside of the rissoles in stead of cooling evenly through) Flatten slightly to cook through.
Then you're done! Yum! I usually just whip up some gravy using Gravox to go with the rissoles. Mash potato goes really well with these too!!
Thanks Dad! :o) xxoo